Photo shows facilitators from the Foundation of Rural Enterprise and Ecology Development Of Mindanao (FREEDOM), Department of Trade and Industry (DTI) - Rural Micro-Enterprise Promotion Program (RuMEPP), and Productivity Enhancement on Seaweed Operation (PESO) demonstrating how to make a Gulaman during the 2-day training on Seaweeds Gelatin Bar and Pickled Processing, held recently at MEDEVCO Training Center, Lianga, Surigao Del Sur. Participants also tasted the processed Gulaman. (PIA-Caraga)
Seaweeds Gelatin Bar and Pickled processing finished products are shown here during the 2-day training on Seaweeds Gelatin Bar and Pickled Processing, held recently at MEDEVCO Training Center, Lianga, Surigao Del Sur. These products are sold in the market. (PIA-Caraga)
Participants of the 2-day training on Seaweeds Gelatin Bar and Pickled Processing are shown here actively participating in all the demonstrations by the facilitators coming from the Foundation of Rural Enterprise and Ecology Development Of Mindanao (FREEDOM), Department of Trade and Industry (DTI) - Rural Micro-Enterprise Promotion Program (RuMEPP), and Productivity Enhancement on Seaweed Operation (PESO) Spearheaded by: Ms. Charlotte "Mayette" Zamayla- Paredes, Marine Biologist & Resource Speaker, Mr. Roland Ignacio of DTI-RuMMP Provincial Coordinator, and Mr. Louie Pacana of FREEDOM as Team Leader, held recently at MEDEVCO Training Center, Lianga, Surigao Del Sur. (PIA-Caraga)
