Ms. Olga
Virginia Demata, Food Safety staff of the Department of Science and Technology
(DOST) Caraga emphasizes that when preparing food, proper hand washing must be
observed, during the Training on Buko/Coconut Juice Processing and Food Safety
Awareness held recently at the Butuan City School of Arts and Trade. (JPG/RCT/PIA-Caraga)
Department
of Science and Technology (DOST) Caraga Regional Director Dominga Mallonga
encourages the persons with disabilities (PWDs) to learn more about
Buko/Coconut Juice Processing and Food Safety Awareness and put up their own
small-scale business, during a training held recently at the Butuan City School
of Arts and Trade. (JPG/RCT/PIA-Caraga)
Photo
shows Department of Science and Technology (DOST) personnel with other
member-agencies of the Regional Council on Disability Affairs (RCDA) Caraga
pose for posterity with the persons with disabilities (PWDs) during the
Training on Buko/Coconut Juice Processing and Food Safety Awareness, held
recently at the Butuan City School of Arts and Trade. (JPG/RCT/PIA-Caraga)
